3 Simple Gluten Free Waffle Recipes

In an effort to keep my stomach happy along with one of my daughter’s, we have made a decision to change a lot of our staples to gluten free. I am still learning, but as I learn, I want to share. So far, this recipe has been a hit even for the members of my family who can still have gluten.

It started first as an almond flour waffle, ran out out of almond flour and substituted with gluten free all purpose flour, and a completely gluten free option. You have three options to these delicious waffles. Thank me later.

Almond Flour Waffle

You’ll need:

1 1/2 cups almond flour

1 1/2 teaspoon baking powder

1-2 teaspoons sugar (white or brown)

1/2 cup milk

1 large egg

1 1/2 teaspoons melted butter, coconut oil or vegetable oil

Mixed Almond Flour Waffle

You’ll need:

1 cup almond flour

1/2 cup gluten free all purpose flour

1 1/2 teaspoon baking powder

1-2 teaspoons sugar (white or brown)

1/2 cup milk

1 large egg

1 1/2 teaspoons melted butter, coconut oil or vegetable oil

Gluten Free Waffle

You’ll need:

1 1/2 cups gluten free all purpose flour

1 1/2 teaspoon baking powder

1-2 teaspoons sugar (white or brown)

1/2 cup milk

1 large egg

1 1/2 teaspoons coconut oil or vegetable oil

*gluten and nut free

Preheat your waffle iron.

Whisk together the almond flour, baking powder and sugar in a bowl. Whisk together the milk, egg and butter or oil in a larger bowl. Stir in the flour mixture until it is well combined.

Coat the waffle iron with cooking spray or oil. Pour 1/4 to 1/3 cup of batter onto the waffle iron depending on its size, and cook until the waffles are amber brown. This can take 3 to 5 minutes depending on the size.

Serve with maple syrup and enjoy.