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Cornflake Coated Corn Dog

Updated: Aug 12

ree

My older daughter and I connect on our love of good food, so I have no problem letting her scour through YouTube to find dinner ideas for the family. She decided that she wanted to try corn dogs, because it has been a while since we’ve all had one.



She came across a video of Korean corn dog coated with corn flakes and was instantly inspired. Thankfully, cornflakes is the only cereal we keep at home and use it primarily for my delicious cornflake coated chicken. With no guidance on the ingredient portions, I created my own recipe and came up with an amazing corn dog recipe. I have done it twice so far and it was perfection both times.


Corn Flake Coated Corn Dog


You’ll need:

1 package of beef sausages (6)

1 package of mozzarella string cheese

1/4 cup flour

3 cups of corn flakes

skewers


For batter


1 large egg

2 tablespoons of sugar

1 cup flour

1 teaspoon baking powder

7 tablespoons to 1/2 cup of milk*

*The consistency is best with a little less than the 1/2 cup. Reminder that 1/4 cup is 4 tablespoons and 1/2 is 8 tablespoons. Cut 6 sausages and 6 mozzarella string cheeses in half. Insert a skewer first into the sausage from the rounded end tip first and past the flattened center. Then insert into the mozarella cheese. Repeat for all the halves.



To create the batter, in a bowl, mix the egg, sugar, flour, baking powder and milk. Mix until a smooth consistency. Next, place the corn flakes into a ziplock bag and crush to the desired size.

Begin heating up your oil to about 375°F as you prepare to coat your corn dog.


Pour the batter into a tall glass for dipping. place the flour and crushed cornflakes into separate plates. Start with a light coating of flour, dip into the batter making sure to allow excess batter to drip, then coat well with the crushed cornflakes.



Place in your oil and fry until golden brown about 3-5 minutes.



Thanks to my sweet daughter who suggested this, because it was a hit. It was the best with a crunchy exterior, gooey cheese and beefy ftanks. It was absolutely the most delicious corn dog and we all enjoyed it.


Tell me your thoughts if you try this!


ree

2 Comments


Chuck
Aug 06

Brilliant idea and article!

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Replying to

Thank you Chuck. I enjoyed it way more than I thought. It was perfect.

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