Creamy Roast Potato Salad

Potatoes are a staple in my home. Russet, gold, sweet, yellow, white, red or purple, it doesn’t matter. Prepare it baked, roasted, mashed, fried, au gratin or scalloped, but my favorite way to prepare potatoes is in a salad. Here is my favorite and most beloved potato salad.

Creamy Roast Potato Salad

You’ll need:

diced potatoes

oil

paprika

salt

black pepper

eggs

thinly sliced variations of cabbage

diced pickles

diced parsley

sweet peppers

diced pickles

mayonnaise

Coat the diced potatoes with oil, paprika, salt and black pepper. Cook until the skin has browned.

Place the diced eggs, sweet peppers, the thinly sliced cabbage, diced parsley and diced pickles in a mixing bowl. Add the cooled potatoes followed by mayonnaise and mix.

Enjoy.