My Favorite Cake Flavors and Frostings

If you've been here long enough, you know that I love to bake. Baking is more than just a skill to me—it’s a source of joy, creativity, and comfort. There's something magical about turning simple ingredients into works of art that taste as good as they look. At one point, I even considered starting a cake decorating business, and during that time, I developed recipes for six amazing cakes that have become some of my all-time favorites.

These cakes are more than just desserts; they carry memories, flavors, and stories that I hold dear. Let me take you on a journey through my list of favorite cakes and their delectable frostings.

1. Sweet Potato Cake with Maple Frosting

This cake is a love letter to autumn. It’s deliciously moist, subtly sweet, and perfect for cooler weather. I adore making this cake as soon as the first fall leaves hit the ground. Sprinkled with a little pumpkin spice, it transforms into a holiday-worthy dessert. Its earthy flavors paired with the warm sweetness of maple frosting make it the perfect treat to enjoy with a cozy sweater and a mug of tea. And the best part? It’s always a crowd-pleaser, whether it’s a family gathering or a quiet evening at home.

2. Mango Cake with Lemon Frosting and Mango Coulis

If you hate mangoes, we might not be able to be friends. Mango is my absolute favorite fruit—it’s sweet, juicy, and packed with sunshine. This cake is my way of bottling up the tropical island I grew up on. I packed as much fresh mango into this recipe as I possibly could, ensuring every bite bursts with tropical goodness.

The tangy lemon frosting provides a perfect counterbalance to the mango’s sweetness, while a drizzle of mango coulis on top takes it to another level. And because I love a little spice, I sprinkle Trader Joe's Chile Lime seasoning for a pop of flavor that surprises and delights.

3. Bailey's Irish Cream Cake and frosting

Do you love the smooth, creamy taste of Bailey’s Irish Cream? Then this cake is for you. I infused both the cake and the frosting with Bailey’s, doubling down on the richness and flavor. It’s indulgent, velvety, and perfect for anyone who loves a touch of liqueur in their desserts.

While it’s a natural fit for St. Patrick’s Day, I think it deserves a spot at the table year-round. Imagine savoring a slice on a chilly evening with a glass of Irish coffee—it’s dessert and a cozy hug all in one.

4. Chocolate Cake with Nutella Frosting

Confession time: I wasn’t a big fan of chocolate cake until I created this recipe. Most chocolate cakes I’d tried were either too heavy or too sweet for my taste, so I set out to make one I’d love. This light, fluffy chocolate cake gets a depth of flavor from a hint of coffee, which enhances the chocolate without overpowering it.

Then there’s the frosting. Nutella, with its nutty, chocolatey richness, is a game-changer. I experimented with different intensities of Nutella frosting until I found the perfect balance. The result? A cake that converted me into a chocolate lover.

5. Brazilian Carrot Cake With Cream Cheese Frosting

If you think you don’t like carrot cake, this Brazilian version might just change your mind. Unlike the spiced carrot cakes we’re used to in the U.S., this one has a lighter, more delicate flavor that lets the natural sweetness of the carrots shine. Traditionally, it’s topped with a simple chocolate glaze, but I decided to give it an American twist by using cream cheese frosting.

The combination is divine—creamy, tangy, and subtly sweet. This cake is one of my daughter’s favorites, and I love baking it for her on special days. It’s also a great anytime cake—perfect for breakfast, dessert, or a mid-afternoon pick-me-up.

6. Red Velvet Cake and Vanilla Frosting

Ah, red velvet cake. This classic Southern dessert is as beautiful as it is delicious. What sets it apart is the use of buttermilk, which adds a tangy acidity that balances the sweetness. I’ve baked this cake countless times, and with each bake, I’ve grown to appreciate its history and charm even more.

While cream cheese frosting is the traditional choice, I love pairing it with a light and fluffy vanilla frosting for a slightly different take. The result is a cake that’s perfect for a lazy afternoon, paired with a good book and a cup of tea.

What are your favorite cake and frosting flavors?

I’d love to hear about the combinations that bring you the most joy. Whether they’re classics or creations of your own, let’s talk cake!