Easy Spinach Rice Recipe for a Flavorful Dinner

There’s something comforting about a warm bowl of spinach rice—simple, nourishing, and packed with flavor. This easy recipe combines tender spinach, fragrant garlic, and perfectly cooked rice to create a wholesome dish that’s as satisfying as it is healthy. Whether you’re looking for a quick weeknight dinner, a nutritious meal prep option, or a flavorful side to complement your main course, this spinach rice recipe has you covered. Best of all, it comes together in one pot with minimal effort, making it a go-to for busy days. Let’s dive into this vibrant, earthy, and delicious dish!

Spinach Rice

8 servings

You’ll need:

2 cups of rice (I used jasmine)

½ of a medium onion

1 packet of frozen spinach/diced fresh

½ tsp ground black pepper

2 garlic cloves

1 tsp smoked paprika

1 packet of Sazon (optional)

1-2 teaspoons of salt

¼-½ cup of tomato sauce

1 tbsp oil (canola, vegetable, sunflower etc)

3 cups of water

*If using frozen spinach, be sure to defrost ahead of time.

Dice onions and garlic. Add the oil to a pan on medium-high heat and sautee. Lower to medium as they begin to brown a little and cook through until softened. Add black pepper, smoked paprika, Sazon (optional), salt, and tomato sauce making sure it is thoroughly mixed.

Add the spinach to the onion and garlic mixture and mix the ingredients. If using frozen spinach, squeeze out as much of the moisture before adding. Finally, add the washed rice to the pot and mix thoroughly. Add the water and mix again. Bring to a boil then bring the heat to low and cover. Allow to cook for 15-20 minutes then serve.

I hope you enjoy this simple recipe.